Central Marketing: Savor the Lone Star State at Central Market’s Texas Chowdown Event

Get ready to take your tastebuds on a tour of Texas. No road trip required.

From June 4 through 17, Central Market invites you to experience the bold, diverse flavors of the Lone Star State during The Texas Chowdown, a two-week, in-store celebration of all things Texas. From pasture-raised meats and farm-fresh produce to boutique wines, decadent desserts, and chef-prepared specialties, the aisles will be brimming with homegrown flavor and state pride.

Whether you’re filling your basket with peach-season sweets or discovering your new favorite smoked brisket, The Texas Chowdown offers something for every Texan at heart. Here’s a taste of what’s in store:

Sweet Starts and Summer Sips

Peach season is here, and Central Market is serving it in signature style. Start with the Peach Pie Butter Cake, a moist sour cream cake layered with peach pie filling and topped with buttery streusel. Or try the Peach Pecan Crisp, a crunchy, cinnamon-spiced dessert topped with toasted pecans.

Craving something cool? Pair La Rêve Gelato from Dallas with gooey Holy Rollie Cinnamon Rolls from Irving, drizzled with caramel sauce for a treat that tastes like the State Fair in a bowl.

And for the perfect sip, chill out with Texas Tea Refreshers, like Hibiscus Mint or Ceylon Black Tea with Lemonade ideal for lake lounging or front porch relaxing.

Texas on the Grill

Fire up the flavor with selections that celebrate Texas ranching heritage. The One90 Texas Smoked Brisket and Smoked Tri-Tip from Hartley Ranch, produced by eighth-generation ranchers, are full of smoky, savory goodness. Don’t miss the unique Olive-Fed Wagyu Tri-Tip from Midlothian, known for its exceptional marbling and tenderness.

For something classic, try Angus Burgers and Sliders, hand-formed daily and seasoned with signature Texas BBQ rubs that ready to hit the grill and steal the spotlight at your next cookout.

Flavors from the Gulf

Taste the coast with a range of fresh Texas seafood. The Tex-Mex Crab Cakes are a spicy standout, made with blue crab and jalapeño-cilantro flavor. Or explore options like Copper Shoals Texas Redfish, Fresh Wild Jumbo Gulf Shrimp and Live Gulf Oysters – all ready to be served with greens, grains, or tortilla chips.

Snacks, Sides & Spreads

Texas snacking gets an upgrade with Chula’s Whipped Feta from Austin, which is perfect on crackers or fresh vegetables. Central Market’s chef-prepared sides deliver bold flavor with dishes like Tomatillo Jalapeño Potato Salad, Roasted Corn & Kale Salad and Brussels Sprouts Salad with One90 Pastrami.

Don’t miss the Mill-King Raw Milk Cheddar, a Central Texas favorite. Serve it on toasted Texas Pecan Raisin Bread with a drizzle of Central Market brand Texas Honey for a sweet and savory masterpiece.

Bakery Classics with a Texas Twist

The Bakery is showcasing Texas traditions with irresistible flair. Try the new Texas Pecan Raisin Bread, perfect for breakfast or charcuterie boards, and the iconic Grandma’s Texas Sheet Cake, a moist chocolate classic beloved in Fort Worth.

Also on the menu: Buttermilk Pecan Pie, blending a tangy chess filling with toasted pecans, and Buttermilk Sourdough, ideal for stacking your favorite deli meats.

Raise a Glass

Toast to Texas with standout local wines. Recommended by Central Market’s wine experts: the crisp, fruity BBQ Rosé from Duchman Family Winery, the floral Viognier from Fredericksburg’s Becker Vineyards, and the bold Las Espinas Red Blend, grown in the Texas High Plains.

For a fizzy nonalcoholic alternative, grab a Lady Bird Soda craft-brewed in Austin with bright, bold flavors to match the city’s spirit.

The Texas Chowdown is your chance to celebrate the people, products, and passion that make Texas a true food lover’s paradise. Stop by Central Market between June 4 – 17 and experience a flavorful tribute to the Lone Star State all under one roof.

For details on cooking classes, tasting events, and featured products, visit centralmarket.com.

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