SAN ANTONIO – In-N-Out Burger announced it will be making some changes to its menu, namely in its ingredients.
Owner and President Lynsi Snyder said in a press release that various menu items have had their ingredients replaced with healthier options.
Here are the changes, according to the release:
Beta carotene and vegetable juice are replacing Red 40 in their Strawberry Shakes and Signature Pink Lemonade
Turmeric is replacing Yellow 5 in their pickles, chilies and spread
Natural vanilla is replacing artificial vanilla in the chain’s shake mix
Natural sugar is replacing high fructose corn syrup in their shake mix, strawberry syrup, spread, and Signature Pink Lemonade
Natural flavors are replacing artificial flavors in their chocolate syrup and hot cocoa
Natural enzymes are replacing calcium propionate in their buns and cottonseed oil
Oat Milk Creamer is now available as a non-dairy alternative
Stevia Leaf Extract is replacing sucralose and saccharin sweetener packets
The chain is also in the process of transitioning its ketchup from being made with high fructose corn syrup to real sugar.
In an emailed statement, Snyder said, ”Providing the freshest, highest-quality foods and services … That’s why we strive to have the best and be the best in all areas. It’s been my family’s priority since 1948, and it remains my priority to this very day. Here at In-N-Out, our Customer is number one, and we hope they feel that way.”
There are three In-N-Out Burger locations across San Antonio.
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